This blend of current flour varieties is tested by our bakers and refined so your cakes and cookies have a flavorful and tender crumb. With a soft texture, this is a great flour for cookies, pies, scones, or any sweet baking project.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.