We hear it over and over again from our customers: I baked the best bread I've ever made with your flour. Baker's Field's talented artisan bakers make hundreds of loaves of bread each week, and this is their well-tested blend of current flour varieties.
This blend is perfectly suited for bread baking, providing the flavor from fresh stone-milling and protein required for structure and extensibility in a successful loaf of bread.
Use on its own for a lighter textured loaf or mix with whole wheat or rye flours for a heartier result.