Classically seasoned with white wine, garlic, black pepper and red chili flake, giving our salami a Minnesota spice. Salbando is nice on a sandwich with some giardiniera, or try it in scrambled eggs!
Format: Soppressata style salami
Seasoning: In beef middle casing, seasoned with black pepper, red pepper, garlic and white wine
Aged: about 4 weeks
Size: about 7.5 oz
Tasting notes: Our take on a spiced salami, Salbando is still subtle, but the spice blossoms as you eat more and more...and more.
Dairy-free, gluten-free, nut-free.