Perfectly adaptable, Fromage Blanc offers creamy and fresh flavor that pairs well with any of your favorite jams and goes well with both savory and sweet flavors. A 2 time award winner from the American Cheese Society, Fromage Blanc is know for its smooth texture and bright acidity.
We recommend it on crackers, added to sauces or mashed potatoes for a creamy acidity, or spread on a spicy salami sandwich!
Fromage Blanc will last up to 3 weeks in your fridge for your enjoyment.